Clover, more precisely, its pollen, is present in many varieties of honey, because in its pure form, there is not a single sort of natural honey. Clover is no exception. Therefore, this beekeeping product is usually called on the main honey plant, from which the bees received a bribe.
Clover honey is considered high-grade. Its color, aroma, taste and useful properties give the right to call so.
Table of contents
The taste and color of clover honey
Clover honey fragrant. It belongs to the flower varieties that provides pleasant aroma, sweet taste without bitterness and astringency. The finish is pronounced.
Freshly pumped honey is almost transparent. In color - light yellow with a greenish tinge. If the bees collect nectar from red clover, the honey acquires a corresponding pinkish tone.
Crystallizes quicklyThe structure is fine-grained.
Ingredients: vitamins and minerals
According to its composition Clover honey more than other varieties suitable for patients with diabetesbecause the amount of fructose exceeds glucose. It is easily absorbed by the body. This feature is used by nutritionists in their recommendations to patients.
The composition is as follows:
| Composition | % |
|---|---|
| Fructose | 40 |
| Glucose | 35 |
| Water, polysaccharides, sucrose, ash, organic acids other substances | 25 |
It can also vary depending on the conditions of the honey plant, weather, etc.
Trace elements predominate:
- Boron;
- Iodine;
- Manganese;
- Potassium;
- Iron;
- Copper;
- Zinc.
As part of the clover honey are essential amino acids,which gives this variety more value. Of vitamins honey contains ascorbic acid, vitamin E, K, vitamins of group B other.
Calorie honey. 100 g of the product contains about 315 kilocalories.
You may be interested in the composition and properties of other varieties of honey:
- Useful properties and contraindications honey from kandyk
- Benefit and harm honey honey
- Useful properties and contraindications dyagilovogo honey
- Useful properties and contraindications honey manuka
Beneficial features
Clover Honey improves metabolism and blood circulation. It is recommended to use to recuperate when overworked. Since honey activates the digestive processes, it is eaten in the morning on an empty stomach. In addition, it is an excellent prophylactic agent.
This grade has antiseptic and antibacterial properties. It normalizes the intestinal microflora. This is a great diuretic. When used with tea, it is capable of removing slags from the body.
It is used in nutrition, cosmetology, traditional and alternative medicine. Besides, widely used in the confectionery industry, in particular, in cakes, other baking.
Honey is good because it has an enveloping effect.
Contraindications and harm
Clover honey calorie. therefore overeat it can not. For an adult it is enough to eat up to 90 g per day, for a teenager - up to 45 g. For prophylaxis norm is reduced by half. If someone has an allergy to bee products or legumes, then it is better to stop using them.
Patients with diabetes can use it, but carefully. Do not interfere with a consultation with a doctor. Since honey is a very sweet product, you need after use, rinse the mouth in order to avoid dental caries.
Do not give clover honey to children up to three years.
About honey plant
Honey for this variety of honey is clover - a legume herbaceous plant. It grows in Ukraine, in central Russia and Europe. In some countries, it is specially sown as a honey plant. In Ukraine, they mow twice a year.
This plant is blooming from the end of May and all of June.. It is possible the extension of this period until the beginning of July.
Clover is white, pink and red. From 1 hectare area you can produce from 100 to 300 kg of honey. As a honey plant it is valued by the fact that the main period of collecting nectar falls at the time when the early honey plants have already faded, and the middle (summer) ones have not yet entered the flowering stage.
In the presence of dew and windless weather, bees are happy to work on clover.
Storage conditions
This type of honey is candied quickly. Before crystallization, it is desirable to withstand a temperature of 15-17 degrees Celsius. After - from +3 to +8 at a relative humidity of 60%.
The best packaging - glass jars or ceramic dishes.
What are the main diseases treats?
Cardiovascular diseases, in particular, tachycardia, all colds, diseases of the kidneys, joints are treated with medicines in combination with this honey. Clover honey is recommended to clean the blood and restore the intestinal microflora.
Those who suffer from neurosis, insomnia, honey will help calm the nervous system. is he beneficial effect on the body and helps to overcome some of the female diseasey. People who are overweight will help normalize metabolism.
When using honey, it is important not to get carried away, remembering the famous phrase: “Any poison is a medicine, any medicine is a poison”. Considering that honey can be a strong allergen, its excessive use fraught with serious consequences, even anaphylactic shock. Therefore, everything is good in moderation. With its observance, you can enjoy this product with pleasure. Pleasant taste, coupled with its beneficial properties will provide an invaluable service to maintain or restore health.
Still, as far as I know, clover honey helps in the treatment of burns and abscesses. Well, in general, various wounds. Removes the inflammatory process and disinfects.