Caramelized apples - a recipe of high European cuisinewhich is used not only by professional cooks, but also ordinary housewives.
There are many variations of cooking this dessert. The most common options we consider next with the obligatory step-by-step instructions.
Table of contents
What to choose: a whole apple or pieces
You can caramelize everything: and whole apple, and fruit slices.It all depends solely on the recipe, to follow which you decide.
If necessary, make caramelization of slices, the apple must be prepared. To do this, gently cut off the peel of the fruit, cut out the middle, and it is cut into even equal pieces.
If you cook a whole appleIt is recommended to choose a fruit of medium or small size. Do not use grated or chopped in a blender.
If desired can caramelize slices. Moreover, it is better in this case to select varieties with a slight sourness. Although you can use everything that you have in stock.
Required Ingredients
The required ingredients for caramelization are apples themselves, butter and sugar. Plus, you can use various spices, for example, cinnamon and vanilla.
If they need to be fully filled with caramel sauce, more ingredients will be needed. If you just need to fry the pieces, then for less.
Talk about that described proportions must be strictly observed, it is impossible. Everything is considered approximately. And if this is a pound of apples, then you can simply prepare a few medium-sized fruits.
Let it be 400 g. You should not take everything literally.
Ways and recipes
There are lots of ways how to caramelize apples. It all depends on your taste preferences and capabilities. In principle, all recipes are not much different, and the ingredients are the same.
The most common options for making this dessert will be discussed in more detail below.
It is recommended to make caramelization in a thick bottom pot, for example, in a cast iron skillet.
Since in this case it is possible to achieve the effect of languor in high fires. And that means more caramel sauce.
Apple slices in caramel, simple recipe:
How to caramelize fruit in a slow cooker
To greatly simplify the process of caramelization, you can use modern kitchen technology - multvarku.
And you can consider caramelization not only of the pieces, but also of the whole fruit. We will consider the preparation of caramel lobules.
Ingredients:
- apples - 0.5 kg;
- butter - 50 g;
- sugar - 50 g
Step by step instructions for caramelization of apples in a slow cooker:
- On the surface of the bottom of the bowl multicooker laid out butter. It must be melted in the "baking" mode.
- Then you need to add sugar and wait for it to melt until smooth.
- Apple slices are poured into the resulting caramel, which is cooked before softening and golden brown.
Such apple pieces can be served not only as an ingredient of a pie or cake, but also as a complete dessert. After all, to taste, it is an unsurpassed delicacy, which at home is easier to cook than simple.
How to caramelize apple slices
This process will not take you long, but there will be plenty of impressions. Since this dessert is not only delicious, but also healthy.
Ingredients:
- sliced apples - 0.5 kg;
- sugar - 2 tbsp. spoons;
- apple juice - 125 ml;
- cinnamon - 1 tsp;
- nutmeg - half a teaspoon;
- butter - how much is required for frying.
Step-by-step instructions on how to caramelize apples in slices:
- Put the pan on medium heat and put a small amount of butter.
- Carefully lay out the slices of apples after the pan warms up well.
- Stir the pieces is only wooden spoon until the time until the butter stops boiling.
- Add sugar, cinnamon and pre-grated nutmeg to the pan and mix gently. It is worth doing until the slices become a little softer and a brownish tint appears. Approximately it will happen in about ten minutes.
- Then put all the slices in a separate container so that as little butter and sugar as possible get into it.
- And add apple juice to the pan itself and make the fire stronger. Three minutes after actively stirring the mixture, you will receive a fragrant sauce.
If you wish, you can apple juice replaced with a few tablespoons of apple brandy. This will add spice to the dessert. And adults will love it.
Caramelization of whole fruit
You can caramelize apples not only with slices, because whole fruit will be a great dessert.
Ingredients:
- apples - 0.5 kg;
- butter - 100 g;
- sugar - 200 g
Step-by-step instructions for caramelizing a whole apple:
- Place a deep saucepan on the stove over a small fire.
- Melt 200 grams of sugar to make caramel.
- Put the apples in a saucepan so that the sauce covers them completely. Cooking fruit costs for half an hour.
- After that, the apples are laid out beautifully on a plate and served on the table. And the tail of the fruit is not necessary to tear. Even in some restaurants it is left for dessert aesthetics.
Just before serving you can sprinkle with cinnamon or icing sugar. All at your discretion.
Recipe for caramel apples:
Caramel baked apple
With this recipe you can get baked caramel apples.
Ingredients:
- apples - 5 pieces;
- apple juice - 200 ml;
- butter - 50 g;
- sugar - 250 g;
- water - 180 ml;
- milk - 125 ml;
- vanilla - half a teaspoon.
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Step-by-step instructions for cooking caramelized baked apples:
- First you need to prepare a special caramel sauce:
- mix water and sugar in a separate bowl and pour everything into the pan;
- the mixture obtained over medium heat is recommended to boil for 15 minutes. No need to interfere. After this time, the pan should be set aside;
- and only then you can add butter, and stir everything thoroughly until a homogeneous mass;
- again put the mixture on the fire, but only now on very slow, and add milk. And it is worth waiting for the time until the consistency of the sauce becomes thick;
- At the end of the sauce just add vanilla.
- Now you can start preparing apples. To do this, it is recommended to cut them in five lengths. But spread already on a baking sheet they should be assembled.
- On top, each individual apple is poured with pre-mixed juice and softened butter.
- It is recommended to bake the dish for 45 minutes.
- Before serving, apples are poured over caramel sauce and served on the table.
Caramelized dried fruit
Caramelize apples can be in any form, and even dried. And how to do this, we'll talk further.
Ingredients:
- dried apples - 0.5 kg;
- butter - 0.05 kg;
- sugar - 5 tbsp. spoons;
- Cinnamon - half a teaspoon.
Step by step caramelization of dried apples:
- First you need to preheat the oven to a temperature of 180 degrees.
- Before spreading apples on a baking sheet, it is recommended to prepare them. This is the case if they are dry. Such a product for ten minutes soaked in water. While properly dried fruit does not need additional processing.
- The baking sheet is greased with butter.
- In a separate container, sugar and cinnamon are mixed. Sprinkle apples with this mixture.
- Then he rubs butter on a large grater, with which everything sprinkles on top.
- Half an hour later, the dish is ready, which will become visible after the appearance of a golden-brown crust on the slices.
You'll get amazing apple slices like lollipops. Such crispy and fragrant.
The recipe for caramelization with slices is also suitable for dried fruit. Therefore, the choice is solely yours, which of the options is closer to your taste.
Some simple manipulations and you have a real work of art on your desk - delicious caramelized apples.
And for this you do not have to suffer for a long time in the kitchen or buy expensive ingredients. All you need is simple use the above recipes and make a treat!